Child minders Essay Example for Free

Child minders Essay My competitors are likely to be; Child minders offering full day service provide the main source of competition, with over 70,000 registered in the UK today. Many parents are attracted by the individual care a child minder is often able to give their child and the service is regarded as cheaper and more flexible than the day nursery. Family members remain the most popular choice for childcare, with well over half working parents opting for this informal option, largely because they cannot afford other care, or they cannot find a suitable service. Playgroups and cri ches offering occasional or seasonal care are both popular choices for slightly older children. However, parents working full time are still more likely to opt for the day nursery. On the yellow pages Web site there are 33 competitors listed, but most of them are in the same position as you, trying to start up. This is shown as in last years yellow pages there is only one competitor listed. A company called leapfrog though is a national chain; there are 14 of their nurseries spread across the midlands. There are roughly 39 in England. Training There are various childcare courses available and you should have gained a relevant qualification before you start running a nursery, so sally wont be able to start straight away. Training can be very flexible to suit you, based on full or part time courses at different levels. Local further education colleges will have lists of courses that will be appropriate for you which include N. V. Q. s, G. N. V. Q. s, H. N. D. s and H. N. C. s amongst other options. Qualifications for those working in early years education, childcare and play work fall within the occupational and vocationally related categories. You could get a NVQ in Early years care and education. Location In East Anglia there has been a 44% decrease in failing business. However this information is not all that reliable as it may say that in 2002 there has been 24 business failures, it does not say how many businesses started. If 25 businesses started and 24 failed, the figure is not at all impressive and it shows that lots of businesses failed. However if their were 100 businesses that started and 24 failed, than the figure shows that under a 1/4 of businesses failed, which is impressive. Peterborough is located 80 miles (128 kilometers) north of London and 40 miles (64 kilometers) northwest of Cambridge. The city benefits from frequent high-speed train services on the main East Coast rail line. Adjacent roads such as the A1 (M), A14 and A47 provide swift access to the national road network. There are rapid connections with major airports such as Heathrow, Gatwick, Stansted, Luton, East Midlands and Birmingham. Peterborough is within easy reach of major East Coast seaports such as Felixstowe, Harwich and Hull so exports and imports will be easily done. Peterboroughs GDP (gross domestic product) per head of population (the total rate of output divided by the resident population) is the highest in the East of England with a figure of i 13,673. The figure i received from research for the total of Englands GDP per working person is 572. 68 to 2 decimal places. However this seems unrealistic considering Peterboroughs is over 13,000. After a little more desk research i found the average weekly wage to be  444. 3, thus making the average yearly wage roughly 23,103. 6. Knowing that GDP is different to wages i will now try and find out the average yearly wage for peterborough so i have some results to compare, by doing this i will find if their is a lot of money being earned in the peterborough area compare to England. Still i cannot find the answers so i have nothing to compare. The theft rate in Peterborough is very high compared to Huntingdon. 28. 6% of 1000 vehicles are broken into in Peterborough; in Huntingdon it is only 9%. The population and households are very similar. Finance There are many different sources of finance that sally could use to finance her business. One of these is a bank loan. The advantage to this is you get a large amount of money and you dont have to wait for it. The disadvantage is that you have to pay more back than you borrowed. Investment is another source of finance, this is when you have people give you money to put into your business, but they get a percentage of the profit. The advantage of this is that you receive a large amount of money

Distillation of Alcoholic Beverages Essay Example for Free

Distillation of Alcoholic Beverages Essay Distillation is the process where compounds are purified by separating the more volatile substance from non-volatile or less volatile substance. An example of this is the differences in boiling point. Boiling point is the temperature when the vapor pressure of a liquid-phased compound equals with the pressure exerted on it. This external pressure is usually atmospheric pressure. As the temperature of the liquid increase, the vapor pressure will also increase. And if this case will happen, the vapor pressure will equal to the atmospheric pressure that will cause boiling. Since different compounds have different boiling points, the components often separate from a mixture when the mixture is subjected to distillation. [2] Also, boiling points can be determined by the process of distillation. In distillation, vapor and liquid compositions are both interest. The compositions of the vapor and liquid are governed by Raoult’s and Dalton’s Laws; provided the vapor and solutions are both Ideal. Raoult’s law states that the vapor pressure of an ideal solution is dependent on the vapor pressure of each chemical component and the mole fraction of the component present in the solution. [1] While Dalton’s Law states that the total pressure exerted by a gaseous mixture is equal to the sum of the partial pressures of each individual component in a gas mixture. [1] At any temperature, some molecules of a liquid possess enough kinetic energy to escape into the vapor phase (evaporation) and some of the molecules in the vapor phase return to the liquid (condensation). Equilibrium is set up, with molecules going back and forth between liquid and vapor. At higher temperatures, more molecules possess enough kinetic energy to escape, which results in a greater number of molecules being present in the vapor phase. There are two types of distillation according to separation, the simple and fractional. Fractional distillation is used when the boiling points of chemicals in a mixture are close to each-other, while simple distillation is generally used when the boiling points are significantly different. In simple distillation, evaporation of a volatile liquid from a solution of non-volatile substances takes place. The water will condense the vapor through the water condenser that will be collected in the receiver. There are cases when the distillate would contain a majority of one liquid but would still contain a little of the second. In order to separate this, another distillation must take place. This repeated distillation is the principle behind fractional distillation wherein it redistills automatically. Automatic redistillation takes place on the apparatus called fractionating column. The vapor produced by the boiling mixture will rise up in the column and will condense when it reaches a certain point. Then it will turn into vapor again and will rise a little bit further up the column. The liquid will be completely purified after the vapor rise all the way to column and will condense in the condenser. In this experiment, the group aims to: (1) separate the alcohol content of the alcoholic beverage, (2) calculate for its percentage ethanol present, (3) and compare the efficiency of simple distillation and fractional distillation.

Problems encountered in the onion cultivation of the Dambulla area

Problems encountered in the onion cultivation of the Dambulla area Big Onion crop was introduced to Sri Lanka by the British in 1855 and commercial cultivation was introduced by the Department of Agriculture during the 1950s and over the past years, the crop performance was evaluated in many parts of the country and it was observed that big onions can be grown economically during every Maha season in almost all parts of the country. 2. However, at present the cultivation of big onion is confined only to Matale, Anuradhapura, Puthalama, Pollonnaruwa, Mahawelli and Jaffna Districts. More than 50% of the total onion production in Sri Lanka is cultivated from the Matale District.  [1]   3. The Government strives to achieve a self sufficient stage in the production of big onions since Sri Lanka spends a significant amount of cash outflow every year on the importation of the big onions. Meanwhile, in the recent past it has been noticed that the big onion production has been affected in Sri Lanka and therefore customers are also paying a higher price for the big onions. In particular the big onion production in Dambulla area has been declining in the last few years. AIM OF THE RESEARCH 4. The Dambulla area plays an important role in the big onion cultivation in Sri Lanka. The Government has been paying less attention and support on promoting the big onion production in Dambulla. Therefore, it has so happened that the onion production in Dambulla has declined in the recent past as a consequence of the governments less support for this sector. Therefore, the main purpose of this study is to promote the big onion cultivation in the Dambulla area. OBJECTIVES General Objectives 5. This research is carried out with the following specific and general objectives. a. The main general objective of this study is to identify the main problems encountered in the onion cultivation of the Dambulla area. Specific objective 6. The specific objective of this study is to give the recommendation to improve the Big onion cultivation in the Dambulla area and specific objectives are as follows. a. To study the recent history of Big onion cultivation in Dambulla area and to compare the present situation of the Big Onion cultivation. b. To identify the main issues encountered in big onion cultivation in Dambulla. c. To identify the critical contributing factors. d. To make recommendations based on the findings. CHAPTER TWO METHODOLOGY HYPOTHESIS 1. Low yield of onion industry in Dambulla is due to less assistance of the government sector STATEMENT OF THE PROBLEM 2. The Matale District plays an important role in the big onion cultivation in Sri Lanka in particular Dambulla provides big onions for the Sri Lankans consumption. In the recent past due to the lack of support from the government sector the big onion cultivation has been declining. 3. As a result the big onion cultivation in Dambulla will be non existence in the very near future. Furthermore, many farmers depend on the big onion cultivation as their livelihood in Dambulla. Hence, if the big onion cultivation in Dambulla is affected many families will lose their income and it will affect the survival of many families. Thus the lack of support from the government and the consequent less onion cultivation are considered as the research problem for this study. SCOPE OF THE STUDY 4. This research studies the declining stage of the onion cultivation in Dambulla. The scope covers only the Dambulla area of big onion farmers. Therefore, this research has been limited to the onion farmers of the Dambulla area. DATA COLLECTION METHODS a. Primary Data . Structured questionnaires were used to collect the data. These questionnaires consist of 2 parts they are; Part I the factors determining the big onion cultivation in Dambulla and Part II the personal profile. The first part comprises statements of two major factors which determine the big onion cultivation in Dambulla; poor quality of seeds and the lack of fertilizer support. To identify the responses the questionnaire in part I applied the Likert scale of 1 5, which ranges from Strongly Disagree to Strongly Agree. The second part included the personal profile of the respondents relating to; age, sex, civil status and number of years the farmer has been in cultivation. b. Secondary Data. In addition to primary data, secondary data also was collected for this research. It was collected by referring to the reports from the Agricultural Department and from the Department of Census and Statistics. SAMPLE OF THE STUDY 7. This research studies the factors influencing the decline of the big onion cultivation in Dambulla. Therefore, the responses were collected from the local onion farmers from the Dambulla area. Thus, 100 big onion farmers were considered as a sample for this study since all farmers could not be accessible within the limited time for this study. These farmers were selected in a random basis. Therefore, the simple random sampling method was applied for the selection of the sample. LIMITATIONS OF THE STUDY 8. The following limitations were encountered in the study. a. Time is limited, so that within the limited time the research has to be finished because of this in-depth analysis cannot be applied. b. The researcher encountered limitation of resources. c. The sample was limited only to 100 farmers. LITERATURE REVIEW 9. The big onion is an important minor crop consumed by many Sri Lankans and it has been estimated that 34,000 metric tons of onion is imported annually and Sri Lanka spends around 300 million rupees on onion importation (Gunawardena, 2009). Furthermore, it has been also estimated that 45,000 labour units are employed in the onion cultivation and production annually by Sri Lankans and therefore, it increases income and employment generation for many Sri Lankans.  [2]   10. Many countries worldwide are getting involved in the big onion production. In particular they are; Belarus, Russia, Lithuania, Poland, Ukraine, India, Pakistan etc (Research Institute for Vegetable crops, 2006). 11. According to Shanmugasundaram (2001) there are varieties of onion and it mainly includes the sweet, red, white, yellow, brown and green etc. TYPES OF ONION Source Shanmugasundaram (2008) BENEFITS OF ONION PRODUCTION 12. Furthermore, it has been identified that the big onion production brings several comparative benefits when compared to with other crops (Autko Moisevich, 2006). Some of the benefits are given below. a. Output can be obtained in a short period of time. b. Initial costs such as; seeds costs, fertilizer costs are comparatively less. c. It does not require a set cost. d. Less technology the machines are sufficient. e. High employability of manual labourers. f. Easy to find markets. g. Less storage period. 13. The onion basically has been divided into red onions and big onions and each variety requires different eco-agricultural conditions, labour, fertilizer, weather and climatic conditions, temperature, etc. REQUIREMENTS AND CONDITIONS NEEDED FOR THE ONION PRODUCTION 14. The literature suggests different requirements for smooth growing of the big onion production. Some of the conditions suggested by Autko and Moisevich (2006) are given below. a. Increase of fertile soil layers in the zone of plant root by 4-6 cm b. Increase of aeration and warming of soil, excluding over wetting in the period of heavy precipitation c. Decrease of fertilizer rate application by 30% d. Decrease of seed sowing rates e. Ensuring of looser soil state during the whole period of vegetation f. Possibility of soil surface copying by working organs of machines, during inter-row treatment, lowering of plant protective zone 3-5 cm, mechanical weed destruction by 70-75% and band application of pesticides that ensures the decrease of their rates by 2-3 times g. Increase of irrigation efficiency h. Diminution of nitrate content in the production j. Decrease of energy expense during harvesting by 20-40%. 15. Therefore, the above conditions can be considered as the basic requirements for the growth and survival of the big onion production. 16. The onion basically has been divided into red onions and large onions and each variety requires different eco-agricultural conditions, labour, fertilizer, weather and climatic conditions, temperature, etc. DECEASES IN THE ONION CULTIVATION 17. Shanmugasundaram, (2001) has identified the following diseases that affect the onion cultivation. He has divided these deceases into two. a. Field diseases b. Storage diseases 18. The field diseases comprises of Stemphylium blight , Purple blotch, Anthracnose, Botrytis leaf blight, Downy mildew, Pink root, Smudge, Smut and several Basal rots (Shanmugasundaram, 2001). 19. The storage diseases covers common field rots, botrytis neck rot, black mold and bacterial soft rot (Shanmugasundaram, 2001). PROBLEMS ENCOUNTERED IN THE BIG ONION CULTIVATION IN SRI LANKA 20. Meanwhile it has been learned that in the recent past the onion cultivation has been reducing as a result of many factors. Some factors identified by Kulatunga (2006) are presented below. a. Lack of quality seeds b. Lack of advice given for application of seeds c. Insufficient loan facilities available to purchase high quality seeds d. Long durations taken for harvesting from seeds e. Lack of government support in providing fertilizer facilities to the onion production f. Lack of quality fertilizers available for the onion producers g. Lack of availability of fertilizer at outside and private outlets h. Absence of counselling and advice given on how to apply the fertilizers for the new variety j. Lack of storage facilities to store the onion production. 21. Though these problems are encountered in the onion production it can be divided into two major categories. These are given below. a. Lack of government support in giving seeds to the onion cultivators. b. Lack of government support to provide fertilizer to onion cultivation. LACK OF GOVERNMENT SUPPORT TO SEEDS 22. It has been observed that big onion cultivation has been affected to greater extent by the lack of government motivation in finding required seeds. Thus; lack of quality seeds, lack of counselling and advise on applying seeds, lack of new variety of seeds, insufficient government financial support to purchase seeds, absence of assurance on harvesting duration etc are encountered under seeds (Kulatunga, 2006). LACK OF FERTILIZER SUPPORT 23. Kulatunga (2006) has also identified that there is no sufficient fertilizer support to motivate the big onion production. In Sri Lanka it has been learned that the onion farmers lack government funding and subsidies to buy fertilizers. Furthermore, fertilizer is sold at a fairly high price in the outside outlets. In addition the efficient and harvest stimulating fertilizers are not available for the onion farmers. Also the high quality and different variety of fertilizers are also not available to increase the big onion cultivation in the Dambulla area. INCREASING BIG ONION PRODUCTION 24. It is therefore important that the onion production is increased in order to protect the big onion industry and to assure the livelihood of many Sri Lankans. Hence the literature suggests that the following measures can increase the onion production. a. Involving in research and development activities in order to increase the onion production. b. Government providing support to find high quality seeds. c. Government has to give seeds of the new varieties. d. Government has to provide seeds at subsidized prices. e. Government has to provide constant counselling and advice on handling seeds. f. Government has to extend the fertilizer subsidy. g. Providing high quality fertilizer. h. Monitoring fertilizer distribution. j. Counselling on handling diseases. Conceptual model 25. From the literature review the following conceptual model has been developed. Figure 3.1 Conceptual Model Decreasing onion cultivation Lack of fertilizer availability Lack of seed availability (Source Formed for this Research Study) 26. The above figure depicts two sets of factors that determine the decrease in the onion cultivation; the lack of seed availability and the lack of fertilizer availability. This was derived from Kulatunga (2006). Each set of the major factors have sub factors. Therefore, these two are considered as the independent variables. The decreasing onion cultivation can be identified as the dependent variable. Hence, this figure establishes links between the factors and the decreasing onion cultivation. Through this research study one need to know which factor(s) cause for the decreasing onion cultivation, among the farmers in the Dambulla area. Table 2.1 Operationalization of Variables Concepts Variables Indicators Level of Measurement Question No. Factors determining the onion cultivation Lack of seeds availability Receiving high quality seeds Likert Q1 Distribution of seeds by the government Likert Q2 Provision of subsidy by the government to buy seeds regularly Likert Q3 Seeds giving the expected harvest Likert Q4 Purchase seeds from the Government Agricultural Department Likert Q5 Provision of training and counselling regarding the new seeds by the government Likert Q6 I can get new varieties of seeds Likert Q7 I can get regular counselling and advice of the diseases on the seeds Likert Q8 Lack of fertilizers availability Fertilizer subsidy from the government Likert Q9 Purchase of fertilizer from the Government Agricultural Department Likert Q10 Purchase of fertilizer from the private outlets at a less price Likert Q11 Getting high quality fertilizer Likert Q12 Getting advice and counselling for the application of fertilizers Likert Q13 Getting different variety of fertilizers Likert Q14 Getting fertilizer that can maximize the harvest Likert Q15 Storage of excess fertilizer for future use Likert Q16 (Source Formed for this research study) DATA EVALUATION 27. The mean and standard deviation were derived for data analysis. Furthermore, the criteria shown in the table below was adopted to evaluate the mean values. Table 2.2 Evaluation Criteria for Mean Values Range Degree 1 3.67 Low level Moderate level High level Source Developed for this study CHAPTER THREE DATA PRESENTATION AND ANALYSIS 1. This chapter covers the data presentation, analysis and discussion. DESCRIPTIVE STATISTICS 2. This section presents mean and standard deviation of the factors affecting the onion cultivation in Dambulla. The mean values have been distributed based on Likerts Scale of one to five which represents Strongly Disagree to Strongly Agree. Meanwhile, mean values were evaluated based on the already established evaluative criteria which range from low level to high level. Table 3.1 the values of mean and standard deviation (SD) of factors contributing to the onion cultivation: Statements From current staff Mean SD Lack of seed availability 1.90 .25 Lack of fertilizer availability 2.24 .41Source Survey Data 3. Table 3.1 represents values of mean and standard deviation of factors contributing to the decreasing level of the onion cultivation. The mean value of the seed availability is 1.90 and the standard deviation is 0.25. Since the mean value of seed availability (1.90) is less than 2.33, it falls into the category of low level satisfaction 4. Meanwhile, the mean value of fertilizer availability is 2.24 and standard deviation for the same variable is 0.41. Thus, the mean value of fertilizer availability (2.24) is less than 2.33 and it also falls under low level of satisfaction. Table 3.2 the mean and standard deviation values for the statements in the seed availability: Statements Mean SD I get high quality seeds 1.88 .89 Government distribute seeds 1.94 .81 Government provides a subsidy to buy seeds regularly 1.74 .69 Seeds give an expected harvest 1.56 .61 We can buy seeds from the Government Agricultural Department 2.16 .86 Government provides training and counselling regarding the new seeds 2.12 .91 I can get new varieties of seeds 1.79 .55 I can get regular counselling and advice of the diseases in the seeds 1.85 .45Source Survey Data 5. Table 3.2 shows the mean and standard deviation values for the statements in the seeds availability. As presented above, all eight statements that measure seed availability for the onion farmers in the Dambulla area have taken the mean values of less than 2.33. Therefore, it can be derived that farmers satisfaction on all statements of seed availability fall into the category of lower level satisfaction. Table 3.3 the mean and standard deviation values for the statements in the fertilizer availability: Statements Mean SD I get fertilizer subsidy from the government 2.20 .92 I can buy fertilizer from the Government Agricultural Department 2.14 .85 I can buy fertilizer from private outlets at a less price 2.18 .99 I can get high quality fertilizer 2.20 .94 I get advice and counselling on the application of fertilizer 2.15 .93 I get different variety of fertilizer 2.24 .84 I get fertilizers that can maximize harvest 2.12 .96 I can store excess fertilizer for future use 2.09 .92 Source Survey Data 6. Table 3.3 reveals the values of mean and standard deviation for the statements in the fertilizer availability. Hence all statements that measure the influence of fertilizer availability of the onion farmers in the Dambulla area have taken the mean values less than 2.33. Therefore it can be stated that the farmers satisfaction towards all statements of fertilizer availability fall into the category of low level of satisfaction. Personal profile 7. This section presents data on the personal profile of the farmers in the Dambulla area. It covers age, sex, civil status and the number of years of experience in the onion cultivation of the onion farmers in the Dambulla area. Age Distribution Fig 3.1 the age distribution of the onion farmers in the Dambulla area: Source Survey Data Table 3.4 the age distribution of the onion farmers in the Dambulla area Age category Frequency Percent Less than 25 30 30 26-35 28 28 35-45 24 24 Above 45 18 18 Total 100 100 Source Survey Data 8. Fig 3.1 shows the age distribution of the respondents from onion farmers in the Dambulla area. Thirty percent of the respondents are less than 25 years and the respondents falling into the category of 26 35 and 35 45 are 28% and 24%, respectively and 82% of the respondents are less than the age of 45. Only 18% of the responded onion farmers are above the age of 45. Hence it reveals a fact that the majority of the onion framers in Dambulla are less than the age of 45. 9. Therefore it can be concluded that most of the young employees are found to be faced with a decreasing level of onion production. Sex Distribution Fig. 3.2 Sex distribution of the onion farmers in the Dambulla area Source Survey Data Table 3.5 Sex distribution of the onion farmers in the Dambulla area Sex category Frequency Percent Male 68 68 Female 32 32 Total 100 100 Source Survey Data 10. Fig 3.2 shows the sex distribution of the onion farmers in the Dambulla area. Sixty-eight percent of the responded onion farmers in the Dambulla area are male and 32% of the responded onion farmers are female. 11. This shows that most of the male onion farmers in the Dambulla area are found to be affected with a decreasing level of onion cultivation the Dambulla area. Civil status Fig 3.3 Civil status of the onion farmers in the Dambulla area : Source Survey Data Table 3.6 Civil status of the onion farmers in the Dambulla area   Civil status Frequency Percent Single 38 38 Married 62 62 Total 100 100 Source Survey Data 12. Fig 3.3 shows the civil status of the responded onion farmers in the Dambulla area. Sixty-two percent of the respondents are married and 38% are single. 13. It is clear that most of the married onion farmers in the Dambulla area are found to be facing the problem of a decreasing level of onion cultivation the Dambulla area. Distribution of years of experience Fig. 3.4 Number of years of experience in the onion cultivation Source Survey Data Table 3.7 Number of years of experience in the onion cultivation Number of years of experience Frequency Percent Less than 3 20 20 3-5 46 46 6-10 30 30 Above 10 4 4 Total 100 100 Source Survey Data 14. Fig 3.4 shows the number of years of experience in the onion cultivation of the onion farmers in the Dambulla area. Accordingly, 20 % of the responded onion farmers in the Dambulla area have less than 3 years of experience and the responded onion farmers in the Dambulla falling into the category of 3 5 and 6 10 years are 46% and 30%, respectively. Only 4% of the responded onion farmers have the experience of above 10 years. Thus, more than 95% of the responded onion farmers in the Dambulla area have less than 10 years of experience. 15. Therefore it can be stated that the most of the onion farmers in the Dambulla area who have an experience of less than 10 years are found to be encountering the problem of a decreasing level of onion cultivation in the Dambulla area. CHAPTER FOUR DISCUSSION AND ARGUMENTS 1. This chapter provides the discussion on analysis. It presents the mean and the standard deviation of the two factors contributing to the onion cultivation. Table 4.1 Mean and standard deviation values for the statements in the seed availability: Statements Mean SD I get high quality seeds 1.88 .89 Government distribute seeds 1.94 .81 Government provides the subsidy to buy seeds regularly 1.74 .69 Seeds give the expected harvest 1.56 .61 We can buy seeds from the Government Agricultural Department 2.16 .86 Government provides training and counselling regarding the new seeds 2.12 .91 I can get new varieties of seeds 1.79 .55 I can get regular counselling and advise on the diseases in the seeds 1.85 .45 Source Survey Data 2. As presented in Table 4.1 the onion farmers have expressed their lower level of satisfaction on all statements of the availability of seeds and the quality, because all mean values are under the category of 1 2.33. 3. Thus the first statement I get high quality seeds has taken a mean value of 1.88 which represents that the onion farmers are not highly satisfied with the availability of the high quality seeds. 4. Similarly the second statement Government distribute seeds has taken a mean value of 1.94 and this also comes under the lower level of satisfaction. This reflects that the government does not distribute seeds and therefore it also affects their onion cultivation. 5. Third statement Government provides the subsidy to buy seeds regularly has taken a mean value of 1.79 which represents that the onion farmers are not satisfied with the governments subsidies to buy the seeds. 6. Fourth statement Seeds gives the expected harvest has taken a mean value of 1.56 which reflects that the onion farmers are less satisfied with the amount of harvest from the seeds and this affect the onion cultivation from the Dambulla area. 7. 5th statement We can buy seeds from the Government Agricultural Department has given a mean value of 2.16 which shows that the onion farmers are unable to purchase seeds from the agricultural department and this also reduces the onion cultivation. 8. Next statement Government provides training and counselling regarding the new seeds has obtained a mean value of 2.12 which indicates that the onion cultivators do not get sufficient training and counselling from the relevant authorities on how to apply the new varieties of seeds and this affects the onion cultivation in the Dambulla area. 9. 7th statement I can get new varieties of seeds has received a mean value of 1.79 and this refers that the farmers are unable to get new varieties of seeds and therefore the onion production has come down in Dambulla. 10. The final statement I can get regular counselling and advice on the diseases in the seeds has given a mean value of 1.85 which signifies that the onion farmers do not get regular counselling and advice on new diseases affecting the onion cultivation. Therefore, they are unable to protect the onion cultivation and ensure higher growth. Table 4.2 Mean and standard deviation values for the statements in the fertilizer availability: Statements Mean SD I get the fertilizer subsidy from government 2.20 .92 I can buy fertilizer from Government Agricultural Department 2.14 .85 I can buy fertilizer from the private outlets at a less price 2.18 .99 I can get high quality fertilizer 2.20 .94 I get advice and counselling on the application of fertilizer 2.15 .93 I get different variety of fertilizers 2.24 .84 I get fertilizer that can maximize the harvest 2.12 .96 I can store the excess fertilizer for future use 2.09 .92Source Survey Data 11. As in Table 4.2 the onion cultivators have indicated lower level of satisfaction on all statements of fertilizer availability because the mean in all comes under the category of 1 2.33. 12. Thus the first statement I get the fertilizer subsidy from government has taken a mean value of 2.20 and this means that the onion farmers do not get fertilizer subsidy to buy the fertilizer and this leads towards less onion cultivation. 13. Similarly the second statement I can buy fertilizer from the Government Agricultural Department. has taken a mean value of 2.14 and this falls under the lower level of satisfaction. This reflects that the farmers are unable to purchase fertilizer from the agricultural department and has limited capacity of increasing their production. 14. Third statement I can buy the fertilizer from private outlets at a less price has taken a mean value of 2.18 stating that the onion farmers cannot buy fertilizer at a less price from other outside outlets. Therefore, it has affected their capacity of the onion cultivation. 15. Next statement I can get high quality fertilizer has taken a mean value of 2.20 which represents that the onion farmers are finding difficulties in purchasing fertilizer that can maximize their harvest and it has reduced the onion cultivation. 16. 5th statement I get advice and counselling on the application of fertilizer has given a mean value of 2.15, indicating that the farmers are unable to get advise and counselling on how to use different varieties of fertilizer. This has limited the onion cultivation in Dambulla. 17. 6th statement I get different variety of fertilizer has obtained a mean value of 2.24 which indicates that the onion cultivators are unable to find different varieties and new varieties of fertiliser that stimulate more harvest. As a result the onion cultivation has been less in the Dambulla area. 18. 7th statement I get fertilizer that can maximize the harvest has received a mean value of 2.12 and it means that the onion farmers are unable to find fertiliser that can give the optimal harvest and this has affected the onion cultivation from Dambulla. 19. The final statement I can store excess fertilizer for future use has given a mean value of 2.09 which indicates that the onion farmers do not have facilities of storage and keeping fertilizer for future use. Therefore, their fertilizer utilization is not optimal. Therefore the onion cultivation has been limited in Dambulla. CHAPTER FIVE FINDINGS/RESULTS 1. This chapter provides the findings and the discussions. It presents the mean and the standard deviation of the two factors contributing to the onion cultivation. Table 5.1 Values of mean and standard deviation

Point Of View Essay :: essays research papers

In the short story "Through the tunnel", Doris Lessing describes the adventure of Jerry, a young English boy trying to swim through an underwater tunnel. Throughout the story, the author uses the third person omniscient point of view to describe the boy's surroundings and to show us both what he and the other characters are thinking and what is happening around them. By using this point of view, the author is able to describe the setting of the story, give a detailed description of the characters, and make the theme visible. By using the third person omniscient point of view, the narrator can give us a detailed and unbiased description of his/her surroundings while still retaining part of the character's view of reality. When the narrator says "It was a wild-looking place, and there was no one there" we are given the mother's view of the boy's beach, which in her opinion is "wild looking". This gives us a clear picture of the setting. Additionally, the sentence "He went out fast over the gleaming sand, over a middle region where rocks lay like discolored monsters under the surface, and then he was in the real sea - a warm sea where irregular cold currents from the deep water shocked his limbs" clearly describes the beach where the boy is swimming and how it is seen by him. With the addition of words like "discoloured monsters" and "real sea" we can tell what the boy's feeling are toward his beach which he considers scary but at the same time challeng ing. By using the third person omniscient point of view, the narrator is able to render the characters with information related both from direct description and from the other character's revelations. This way, the description remains unbiased, but at the same time coherent with how the various characters see it. For example, after the narrator tells us that "He was an only child, eleven years old. She was a widow. She was determined to be neither possessive nor lacking in devotion.", we are able to understand why the boy is so emotionally attached to his mother and, at the beginning, unwilling to ask her for permission to go to his beach and, later in the story, unwilling to let her know about his adventure through the tunnel. This also explains why the mother let him go without questions, even if she was very worried about him. Point Of View Essay :: essays research papers In the short story "Through the tunnel", Doris Lessing describes the adventure of Jerry, a young English boy trying to swim through an underwater tunnel. Throughout the story, the author uses the third person omniscient point of view to describe the boy's surroundings and to show us both what he and the other characters are thinking and what is happening around them. By using this point of view, the author is able to describe the setting of the story, give a detailed description of the characters, and make the theme visible. By using the third person omniscient point of view, the narrator can give us a detailed and unbiased description of his/her surroundings while still retaining part of the character's view of reality. When the narrator says "It was a wild-looking place, and there was no one there" we are given the mother's view of the boy's beach, which in her opinion is "wild looking". This gives us a clear picture of the setting. Additionally, the sentence "He went out fast over the gleaming sand, over a middle region where rocks lay like discolored monsters under the surface, and then he was in the real sea - a warm sea where irregular cold currents from the deep water shocked his limbs" clearly describes the beach where the boy is swimming and how it is seen by him. With the addition of words like "discoloured monsters" and "real sea" we can tell what the boy's feeling are toward his beach which he considers scary but at the same time challeng ing. By using the third person omniscient point of view, the narrator is able to render the characters with information related both from direct description and from the other character's revelations. This way, the description remains unbiased, but at the same time coherent with how the various characters see it. For example, after the narrator tells us that "He was an only child, eleven years old. She was a widow. She was determined to be neither possessive nor lacking in devotion.", we are able to understand why the boy is so emotionally attached to his mother and, at the beginning, unwilling to ask her for permission to go to his beach and, later in the story, unwilling to let her know about his adventure through the tunnel. This also explains why the mother let him go without questions, even if she was very worried about him.

On The Beach At Night Alone By Walt Whitman :: essays research papers

In â€Å"On the Beach at Night Alone,† Walt Whitman develops the idea that everyone has a connection with everything else, including nature. Whitman uses a variety of writing techniques to get his point across. First, the repetition and parallel structure that his poems contain reinforce the connection between everything in nature. The usage of â€Å"All† 11 times emphasizes the inclusion of everything in the universe. The sentence structure remains the same throughout the poem, without any drastic change; however, the length of the lines in the poem vary. In addition, Whitman’s’ extravagance with his words further illustrates his idea of the Over-Soul. For example, â€Å"A vast similitude interlocks all† (4) shows his verbose nature. Whitman does not do directly to the point, but gives every little detail. Most importantly, Whitman’s’ use of catalogues stands as the most recognizable Whitman characteristic that illustrates his beliefs . These long lists that he uses set the mood of the poem. â€Å"All spheres, grown, ungrown, small, large, suns, moons, planets,† (5) shows the idea that everything is connected in nature. Similarly, â€Å"All nations, colors, barbarisms, civilizations languages.† (10) furthermore emphasize Whitman’s belief in the Over-Soul. Although Whitman uses a great deal of structural ways to stress his ideas, he also uses many other ways of delivering his ideas. First of all, Whitman portrays himself as a public spokesman of the masses. The tone of the poem is a very loud, informative tone that grabs ones attention. The emphasis placed on the word â€Å"all† adds to the characterization of Whitman as a powerful speaker. Furthermore, Whitman takes part in his own poem. Participating in his own poem, Whitman moreover illustrates the connection between everything in life. Lastly, Whitman, most of all, celebrates universal brotherhood and democracy.

chocolate war :: essays research papers

2.  Ã‚  Ã‚  Ã‚  Ã‚  The Chocolate War by Robert Cormier is a book about a boy named Jerry whose Mother died and who is living with his father. Ever since his mother’s death, Jerry hasn’t been the same; him and his Father hardly talk. Everything is going great for Jerry at Trinity his school. He made the football team the guys admired him and this girl from the bus stop smiled him. Everything was going well until the chocolate sales came. When he was assigned an assignment from the Vigils, a group of popular boys in the school, he did as they followed which was to refuse to sell chocolates, even though it was voluntarily to sell chocolates nobody ever refused. After 10 days when the assignment was over for some reason Jerry still refused to sell chocolates. That was when hell broke loose and the chocolate war was begun. 3.  Ã‚  Ã‚  Ã‚  Ã‚  The best part of the book The Chocolate War is the part when Jerry and Emile had fight. It was one of the big climaxes of this book. It had you on the edge wanting more. The whole book you wonder if something similar to this part would happen and then finally it does. There was a lot of action and detail which was good so it seemed as if you were there watching the fight. When I read this part a lot of emotions gathered up inside of me. I was angry about how the crowd was reacting and then I became happy because of the few shots that Jerry shot at Emile but then again I was upset that Emile beat Jerry up so bad that he fell unconscious in to a pool of his own blood. The worst part of this book was when Jerry called up the girl from his bus stop. I felt sad for him because she smiled at him everyday and then he went in the phone book to look for her and he found it and then he called and she didn’t even know who he was and she thought that he was some kind of sick pervert calling her.

A cost-effective company

Companies must remain effective and efficient in order to compete in today’s business word. Organizations, even non-profit organizations, must remain cost effective and efficient to remain viable. In order to be cost-effective, a company sets a budget and goals and uses the company’s assets to meet those goals. As long as they remain within the budget, they can focus their attention on meeting the goals of the company.A cost-effective company meets its goals with the funding provided; a company that is not cost-effective either fails to complete the goal altogether or requires additional funds in order to do so. This company must also be cost efficient, meaning that they cannot spend four dollars when two dollars is sufficient. In addition, they must put the company’s finances ahead of all else, including job stability. A cost effective and efficient company stays within a budget while still meeting its goals.It is more important for any organization to be cost e ffective than cost efficient. In the overall picture, an organization must seek to meet its goals above all else. They must focus on using their resources to meet the goals, rather than setting the goal at saving money. Shareholders expect a return on their investment, which absolutely cannot happen if the company does not focus its attention on getting the best value for its dollars.For example, Volvo strives to make the safest cars in the world; for the most part, it has succeeded in this goal. The company uses its resources to maintain an image of safety while remaining profitable. For this reason, consumers view Volvo as the â€Å"safe† car brand; this is why the company is cost-effective rather than cost-efficient. In order to be cost-efficient, Volvo would have to put the product second and the cost of producing the product first. Safety would give way to economy, and this would completely undermine the branding strategy.